An extra special Catch Up, with less than a week to go we thought we would throw the doors open for one last time in 2025.
We are planning a 24hr roast pork belly served in floury baps with apple sauce, along with other Christmas morsels.
Along with mulled wine and hot mince pies!
Catch up with friends and neighbours before the madness begins.
To help us with Catering please let Carrie know if you would like to join us at carriebowers589@gmail.com